Matcha Latte
Ingredients
Instructions
Step 1
In a small bowl, whisk 2g of premium matcha powder with a small splash of warm water until completely smooth, vibrant green, and beautifully frothy.
Step 2
Stir 15ml of pure honey into the warm matcha mixture, blending until smoothly incorporated.
Step 3
Pack your serving glass generously with quick-chill bullet ice to create a crisp, frosty foundation.
Step 4
Pour 240ml of fresh milk directly over the bullet ice, filling the glass.
Step 5
Gently cascade the sweet matcha-honey mixture over the top of the milk, watching it create a stunning, layered emerald gradient.
Step 6
Stir lightly to marry the rich flavors, and savor the soothing, iced botanical breeze.
- Total Time
- 6 mins
- Level
- Easy