Champagne à paillettes
Ingrédients
Instructions
Étape 1
Gather your favorite celebratory glass and fill it generously with quick-chill bullet ice to create a crisp, frosty base.
Étape 2
Dust a pinch of edible glitter powder into a small cloud of cotton candy, then gently roll it into a neat, magical sweet bomb.
Étape 3
Cascade the chilled, effervescent champagne smoothly over the bullet ice, filling the glass.
Étape 4
Crown the glass by resting your prepared cotton candy bomb elegantly on top, allowing it to catch the rising bubbles and slowly dissolve.
Étape 5
Give it a gentle swirl to unleash a mesmerizing, shimmering constellation in your glass. Serve immediately and indulge in the whimsical sparkle.
- Durée totale
- 6 mins
- Niveau
- Easy