Coffee Frappé Slushi

Feature

  • ✨ Texture Perfection: For your absolute ideal slush consistency, simply utilize the Temperature Control setting to adjust the chill to your liking.
  • 🌱 Make It Dairy-Free: Easily transform this into a plant-based treat! Simply swap out the half & half for your favorite oat milk, almond milk, or coconut cream.
  • ⏳ Peak Serving Window: When indulging in the Milkshake or Frappé presets, we recommend dispensing your treats within 30 minutes of completion to enjoy the smoothest, most luxurious texture before any natural foam forms.
  • 🧼 Effortless Clean-Up: To ensure a breeze during cleaning, DO NOT turn off the machine preset until your very last drop of delicious frozen frappé has been fully dispensed. 

Ingredients

  • 2 Cups Premium Black Coffee (chilled)
  • 1 Cup Half & Half (rich dairy blend)
  • ⅓ Cup Fine Granulated Sugar
  • 1 Teaspoon Pure Vanilla Extract
  • Optional Toppings: Whipped Cream, Decadent Chocolate or Caramel Sauce

Instructions

Step 1 In a mixing pitcher, whisk together the chilled black coffee, half & half, sugar, and vanilla extract until beautifully combined and the sugar is completely dissolved.
Step 2 Pour the blended mixture smoothly into the machine's freezing vessel.
Step 3 Select the FRAPPÉ preset. The machine will automatically initiate at the optimal temperature to craft the ultimate velvety texture. (Feel free to fine-tune using the Temperature Control if you prefer a personal touch).
Step 4 Once your frozen masterpiece reaches its peak consistency, the unit will chime three times. Dispense immediately, crown with a cloud of whipped cream, and drizzle with chocolate or caramel sauce to your heart's content.
Total Time
24h 5m
Level
Easy