Iced Latte

Iced Latte

Ingredients

  • 1 Shot of Freshly Brewed Espresso (or strong coffee)
  • 1 Cup of Cold Milk (adjust for your preferred strength)
  • Signature Quick-Chill Bullet Ice

Instructions

Step 1 Brew a rich shot of espresso and let it rest for a few moments to cool slightly, preserving the perfect frost of your ice.
Step 2 Fill your favorite glass generously with quick-chill bullet ice for an instant, refreshing cold base.
Step 3 Pour 1 cup of crisp, cold milk smoothly over the bullet ice.
Step 4 Gently cascade the cooled espresso over the milk, creating a beautiful, swirling marble effect in your glass.
Step 5 Give it a gentle stir to marry the bold espresso with the creamy milk, and enjoy a cafe-quality chill.
Total Time
6 mins
Level
Easy